State Bird Provisions Cookbook - Authentic California Cuisine Recipes for Home Chefs | Perfect for Dinner Parties & Gourmet Cooking

Product Description

Learn how to craft dishes from one of the country’s most celebrated and pioneering restaurants. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes.